Oceanographer Dean Roemmich discusses primitive and modern technologies that made possible world-wide temperature and salinity profiling at the May 25 Perspectives on Ocean Science Lecture at Birch Aquarium.  Claire Discenza

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Posted by Phil Dailey on Jun 19, 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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