Puesto’s Mexican Street Cup

• Dried mangoes • Jicamas • Cucumber • Carrots • Chile powder • Lime juice • Sea salt

Cut fruits and vegetables into strips, and place vertically in a cup. In a bowl, mix chile powder, lime juice and sea salt to taste. Pour the mixture over the fruits and vegetables, and serve.

Note: Additional ingredients, such as watermelon and papaya, can be added or can be used as a substitute for other fruits and vegetables.

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  1. San Diego Smashburger
  2. Urban Plates’ Turkey Salad
  3. Donovan’s Pan Seared Halibut
  4. Inn at Rancho Santa Fe’s Kung Pao Chicken (Thai Style)
  5. on the Menu recipe: Sammy’s Chilled Roast Vegetable Salad (gluten-free)

Short URL: http://www.lajollalight.com/?p=62332

Posted by Staff on Apr 17, 2012. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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