Puesto’s Mexican Street Cup
Ingredients
• Dried mangoes • Jicamas • Cucumber • Carrots • Chile powder • Lime juice • Sea salt
Method
Cut fruits and vegetables into strips, and place vertically in a cup. In a bowl, mix chile powder, lime juice and sea salt to taste. Pour the mixture over the fruits and vegetables, and serve.
Note: Additional ingredients, such as watermelon and papaya, can be added or can be used as a substitute for other fruits and vegetables.
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- on the Menu recipe: Sammy’s Chilled Roast Vegetable Salad (gluten-free)
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