Museum Cafe’s Mexican Shrimp & Grilled Papaya Salad

1 Small Mexican papaya
20 Peeled and Washed Jumbo Shrimp
1-pound bag Organic Baby Greens
½-cup Feta Cheese
½-cup Salt Roasted Almonds

SPICE MIX for Shrimp
1 teaspon each: Smoked Paprika / Cumin / Garlic Powder/Salt

¼ cup lemon juice
¼ ciup Red Wine Vinegar
1 teaspoon mustard
1 Tablespoon honey
2 cloves garlic
1 cup olive/canola oil mix
Salt and Pepper To Taste

Peel and Cut Papaya  In Rings of about ¼-inch think, Brush on some olive oil and salt, then grill until grill-marks are showing. Rest papaya after grilling in refrigerator for about 10 minutes  Combine spice mix with 1 tbps of olive oil, roll shrimp in it and then grill shrimp until nice and golden brown  In a blender combine all dressing ingredients beside the olive olive, blend all ingredients and once blended start adding olive oil very slowly at a slow speed  Place Organic Greens in a salad bowl ,add dressing to taste Add Papaya cut in small pieces, add feta, add almonds and add shrimp all around the salad  Serves 4. Enjoy!

Related posts:

  1. Jimmy O’s Award-Winning Chili
  2. On the Menu recipe: Rock Bottom’s Laredo Burger
  3. On The Menu Recipe: Brick & Bell Café’s Croutons
  4. On The Menu Recipe: Osteria Romantica’s Espresso Martini
  5. Inn at Rancho Santa Fe’s Kung Pao Chicken (Thai Style)

Short URL:

Posted by Staff on Apr 13, 2012. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Museum Cafe’s Mexican Shrimp & Grilled Papaya Salad”

  1. Bob

    This salad was just outstanding. Please keep this on the menu at least through the summer so I can visit and have a great lunch often.

Leave a Reply

La Jolla Community Calendar


Bottom Buttons 1

Bottom Buttons 2

Bottom Buttons 3

Bottom Buttons 4

Bottom Buttons 5

Bottom Buttons 6

RSS North Coastal News

  • California Chiropractic Association elects Del Mar practitioner as president July 25, 2014
    The California Chiropractic Association, the Sacramento-based statewide, nonprofit organization of chiropractic doctors and allied industries, announced that Brian Stenzler, a San Diego and Del Mar-based doctor of chiropractic, was elected to serve as president of CCA. He succeeds Matt Hubbard, also of San Diego, who now serves as Immediate Past President. […]
  • Surf Soccer Club Academy GU9 team tops in division at 2014 Albion Cup July 25, 2014
    The Surf Soccer Club Academy GU9 team took first place in the 2014 Albion Cup (Girls U9 Cup) on July 18-21. They beat Carlsbad United’s top GU9 team in the semi-finals and went on to shut out Strikers FC in the finals, 4-0. Awesome tournament play by the entire team! […]
  • Surf Academy Select BU9 win it all at Albion Cup July 25, 2014
    San Diego Surf Academy Select BU9 won it all at the Albion Cup July 19-21! After winning their Showcase division by going unbeaten all weekend, they defeated Legends FC 4-1 in the finals on Monday. This is the second year in a row this team has won the Albion Cup. […]