Jimmy O’s Award-Winning Chili
You’ll need:
5 pounds ground beef
1 pound hot Italian sausage
8 ounces pinto beans
8 ounces kidney beans
2 ounces chopped yellow onions
4 ounces Ortega green chiles
8 ounces diced tomatoes
16 ounces tomato juice
1/2 teaspoon butter
1/2 teaspoon paprika
1/2 teaspoon garlic
1/2 teaspoon crushed red pepper
Pinch of cumin
1 ounce Worcestershire sauce
METHOD: Cook meats; then add the yellow onions, green chiles, tomato juice, tomatoes, butter, Worcestershire sauce and spices, and simmer for an hour. Add the beans, and cook 20 more minutes.
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