San Diego Smashburger

You need:

• 1 cooked hamburger patty • 1 torta bun • Pepper jack cheese • Chipotle mayonnaise • Lettuce • Tomato • Avocado • Cilantro • Red onions • Sour cream • Lime wedge

Directions:
Place cooked burger on bottom torta bun. Top with pepper jack cheese, chipotle mayonnaise, lettuce, tomato, avocado, cilantro, red onions and sour cream. Squeeze lime over the toppings; cover with top torta bun.

Related posts:

  1. Urban Plates’ Turkey Salad
  2. Donovan’s Pan Seared Halibut
  3. Inn at Rancho Santa Fe’s Kung Pao Chicken (Thai Style)
  4. Hexagone’s Moscovy Duck Breast and Leg Confit with Orange Sauce
  5. on the Menu recipe: Sammy’s Chilled Roast Vegetable Salad (gluten-free)

Short URL: http://www.lajollalight.com/?p=60831

Posted by Staff on Mar 21, 2012. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply


 
 
 

La Jolla Community Calendar

CALENDAR PAGE >>

Facebook

Submit Your Photos Here >>>

Bottom Buttons 1

Bottom Buttons 2

Bottom Buttons 3

Bottom Buttons 4

Bottom Buttons 5

Bottom Buttons 6

CARMEL VALLEY, DEL MAR AND SOLANA BEACH NEWS

RSS North Coastal News

  • Solana Beach School District recognizes local students, volunteers May 23, 2013
    Once a year, the Solana Beach School District staff selects students from each grade level to receive the Solana Beach School District Student Inspiration Award. Areas for selection include: • Fellowship • Courage • Self or Academic Improvement • Effort • Community Service • Leadership […]
  • Fiesta Del Sol: A Pre-Summer Celebration for families, music and giving back to the community May 23, 2013
    As North County coastal residents patiently wait for the summer months to fill weekends with beach time and barbeques, for the last 34 years Solana Beach jump-starts the cherished summertime season with the Fiesta Del Sol – a free, music-filled celebration inviting families, friends and visitors to our city during the first weekend in June. […]
  • Right-Sizing One Paseo May 23, 2013
    When assessing the One Paseo concept, a fundamental question I ask is, “How much is too much?” On the flip side, “at what point will scaling the project back make it functionally incapable of desired Main Street objectives?” Establishing appropriate objective parameters for the use mix, densities, floor area ratio (or FAR), building heights, and number of st […]