Many of Zenbu La Jolla's regular customers prefer dining at the sushi bar to interact with the sushi chefs and learn about the fresh seafood selections of the day. (Photo by Daniel K. Lew)

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Posted by Phil Dailey on May 28, 2014. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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