When guests order the popular Hot Volcanic Rock appetizer, a lava rock is heated 400-degrees, then presented on the table where guests place thin-sliced prime sirloin on the rock. The beef literally sizzles on the steaming-hot rock and cooks within seconds. (Photo by Daniel K. Lew)

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Posted by Phil Dailey on May 28, 2014. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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