The Crispy Red Snapper or Local Rockfish takes a fresh-caught fish that is lightly dusted with potato starch, then fried to a crackling crisp, and served whole — head to tail — with ponzu and sweet green-chili sauce. (Photo by Daniel K. Lew)

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Posted by Phil Dailey on May 28, 2014. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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