On the Menu recipe: Rock Bottom’s Laredo Burger

Rock Bottom’s Laredo Burger

Ingredients
• Home-style bun

• 8 oz. USDA Choice beef

• Pepper jack cheese

• Fresh guacamole

• Pico de gallo

• Chipotle mayonnaise

• Lettuce

Directions: Place grilled burger on bun with chipotle mayonnaise. Top with pepper jack cheese, guacamole, pico de gallo and lettuce. Burger is paired well with Red Ale or Fire Chief Ale.

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  3. On The Menu Recipe: Smoked Chicken, Broccoli, Black Bean Soup — An original recipe created for George’s at the Cove
  4. On the Menu recipe: Delicias Sherry-Glazed Confit Pork Belly with caramelized fuyu persimmon, pistachio and buttered crab
  5. On the Menu: Manhattan’s Cannelloni

Short URL: http://www.lajollalight.com/?p=60249

Posted by Staff on Mar 13, 2012. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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