On the Menu recipe: Rock Bottom’s Laredo Burger

Rock Bottom’s Laredo Burger

Ingredients
• Home-style bun

• 8 oz. USDA Choice beef

• Pepper jack cheese

• Fresh guacamole

• Pico de gallo

• Chipotle mayonnaise

• Lettuce

Directions: Place grilled burger on bun with chipotle mayonnaise. Top with pepper jack cheese, guacamole, pico de gallo and lettuce. Burger is paired well with Red Ale or Fire Chief Ale.

Related posts:

  1. On The Menu Recipe: Brick & Bell Café’s Croutons
  2. On The Menu Recipe: Osteria Romantica’s Espresso Martini
  3. On The Menu Recipe: Smoked Chicken, Broccoli, Black Bean Soup — An original recipe created for George’s at the Cove
  4. On the Menu recipe: Delicias Sherry-Glazed Confit Pork Belly with caramelized fuyu persimmon, pistachio and buttered crab
  5. On the Menu: Manhattan’s Cannelloni

Short URL: http://www.lajollalight.com/?p=60249

Posted by Staff on Mar 13, 2012. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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