Urban Plates’ Turkey Salad
Ingredients:
1 pound turkey breast, medium dice
2 ounces mayo
1 ounce creme fraiche
1 ounce walnuts, toasted and chopped
3 ounces grapes, cut in half
1 Granny Smith apple, diced small
1 ounce red onion, diced small
1 ounce celery, diced small
2 tablespoons parsley
1 teaspoon thyme
1 teaspoon sage
2 tablespoons lemon juice
Salt and pepper
Method: Prep all ingredients and mix together. Serve on ciabatta bread with garlic aioli and arugula. Yields 12 servings.
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