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The Pan Seared Halibut, with lemon and caper beurre blanc, arugula, sun-dried tomatoes and shiitake mushrooms, and topped with crispy shoestring potatoes.

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Short URL: http://www.lajollalight.com/?p=58899

Posted by Susan DeMaggio on Feb 15, 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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