On The Menu Recipe: Brick & Bell Café’s Croutons

• Ingredients:

Bagels

Olive oil

Salt

Lemon pepper

• Method:

1. Cut bagels into cubes.

2. Float cubes down a river of olive oil!

3. Add salt and lemon pepper at the end of the river.

4. Bake 10 minutes at 295º F. Enjoy!

Related posts:

  1. On The Menu Recipe: Osteria Romantica’s Espresso Martini
  2. On the Menu Recipe: Shrimp Dumplings from Wild Note Cafe
  3. On the Menu Recipe: Port Wine Braised Beef Short Ribs from Chef Jason Knibb of Nine-Ten
  4. On the Menu recipe: Whisknladle’s Wild Prawns with Cuttlefish Ink Tagliatelle, Uni Saffron Creme, Fresno Chiles and Fava Leaves
  5. On the Menu: Manhattan’s Cannelloni

Short URL: http://www.lajollalight.com/?p=56915

Posted by Staff on Jan 5, 2012. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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