On The Menu Recipe: Brick & Bell Café’s Croutons
• Ingredients:
Bagels
Olive oil
Salt
Lemon pepper
• Method:
1. Cut bagels into cubes.
2. Float cubes down a river of olive oil!
3. Add salt and lemon pepper at the end of the river.
4. Bake 10 minutes at 295º F. Enjoy!
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- On the Menu recipe: Whisknladle’s Wild Prawns with Cuttlefish Ink Tagliatelle, Uni Saffron Creme, Fresno Chiles and Fava Leaves
- On the Menu: Manhattan’s Cannelloni
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