On The Menu Recipe: Osteria Romantica’s Espresso Martini
• Ingredients:
3/4 ounce Kahlua
3/4 Absolut Raspberry Vodka
3/4 ounce Baileys
Shot of espresso
Ice
3 espresso beans
• Method:
Combine liquid ingredients and ice into a shaker.
Pour into a martini glass.
Add a touch of foam.
Top with espresso beans
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- Marine Room’s Redwood Hill Goat Cheese Brûlée (with Tupelo Honey Verjus Dressing)
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