On The Menu Recipe: Osteria Romantica’s Espresso Martini

• Ingredients:

3/4 ounce Kahlua

3/4 Absolut Raspberry Vodka

3/4 ounce Baileys

Shot of espresso

Ice

3 espresso beans

• Method:

Combine liquid ingredients and ice into a shaker.

Pour into a martini glass.

Add a touch of foam.

Top with espresso beans

Related posts:

  1. On the Menu recipe: Cafe Sevilla’s Brunch Paella (Using leftover paella)
  2. On The Menu Recipe: Smoked Chicken, Broccoli, Black Bean Soup — An original recipe created for George’s at the Cove
  3. On the Menu recipe: Delicias Sherry-Glazed Confit Pork Belly with caramelized fuyu persimmon, pistachio and buttered crab
  4. On the Menu: Blanca’s Olive Oil Poached Halibut with Artichoke, Meyer Lemon and Nettle Emulsion
  5. Marine Room’s Redwood Hill Goat Cheese Brûlée (with Tupelo Honey Verjus Dressing)

Short URL: http://www.lajollalight.com/?p=56570

Posted by Staff on Dec 27, 2011. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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