On the Menu Recipe: Le Bambou’s Shaking Beef

Editor’s Note: The chef doesn’t measure ingredients and eyeballs everything, so she wasn’t able to provide measurements. This is according to her daughter, Annie.


• Top sirloin USDA beef, cut into cubes

• Oil

• Sugar

• Garlic

• Salt

• Pepper

• Onions

• Soy sauce

Method: Marinate beef cubes in oil, sugar, garlic, salt and pepper for an hour or longer. In a hot wok, combine oil, onions, garlic, beef cubes and soy sauce. Mix with scallions to finish.

Serve with a side salad, jasmine rice or brown rice. For a traditional way, squeeze lemon or lime on the side dish, and add salt and pepper.

Related posts:

  1. On The Menu Recipe: The Shores Restaurant’s Barbecued Short Rib with Stuffed Portobello Mushroom
  2. Mediterranean Room’s Eggplant Caponata at La Valencia Hotel
  3. Bertrand at Mister A’s: European White Asparagus Soup
  4. On the Menu Recipe: Cassoulet from Iris
  5. On the Menu Recipe: Cucina Urbana’s Risotto Carbonara

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Posted by Staff on Dec 15, 2011. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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