Chef Damaso Lee back in town

Chef Damaso Lee, formerly Proprietor/Executive Chef at Trattoria Acqua in La Jolla, is now with Chateau La Jolla Inn, 233 Prospect St.,

The upscale retirement community, locally owned since 1973, operates its Normandy Dining Room as a full-service fine dining restaurant that serves the community’s residents as well as the general public.

Related posts:

  1. Dinner at The Public House in La Jolla is always good for what’s ale-ing you
  2. Fond of food, fun, friends and … fish? Have we got a fabulous find for you!
  3. Give it up for our globetrotting gourmet — now a Master Chef of France!
  4. On the Menu: The in-crowd keeps Cucina Urbana hoppin’
  5. Foodies get a taste of California at The Lodge’s annual festival

Short URL: http://www.lajollalight.com/?p=55059

Posted by Staff on Nov 29, 2011. Filed under Food. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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