Agnello-Lamb-Vigillucis

Agnello del Colorado: 10-ounce Colorado lamb chop with port wine reduction and mushroom-saffron risotto. (Photo by Daniel K. Lew)

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Short URL: http://www.lajollalight.com/?p=96575

Posted by Phil Dailey on Oct 19, 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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