Taste of La Jolla raises nearly $18,000 for LJHS
At NINE-TEN Jack Fisher, the restaurant’s pastry chef, with LJHS freshmen Hongil Kim, Caris Wei and Charlie Mann
Sandy Coggan Erickson, foundation president, said, “The weather was perfect… no evening marine layer and a beautiful full moon” as people made their way around the Village, sampling dishes at more than 20 local restaurants. Students from the LJHS Interact Club helped out with the event.
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