Taste of La Jolla raises nearly $18,000 for LJHS

At NINE-TEN Jack Fisher, the restaurant’s pastry chef, with LJHS freshmen Hongil Kim, Caris Wei and Charlie Mann

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CAL MANN Photo

Nearly 400 people bought tickets to the La Jolla High School Foundation’s Taste of La Jolla, raising nearly $17,500 to help the school fill budget gaps.

Sandy Coggan Erickson, foundation president, said, “The weather was perfect… no evening marine layer and a beautiful full moon” as people made their way around the Village, sampling dishes at more than 20 local restaurants. Students from the LJHS Interact Club helped out with the event.

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Short URL: http://www.lajollalight.com/?p=52671

Posted by Staff on Oct 19, 2011. Filed under News, Schools. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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