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Nicolo Becucci, co-owner and chef at Crepes & Corks, prepares a crepe in the kitchen.

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Short URL: http://www.lajollalight.com/?p=52295

Posted by Susan DeMaggio on Oct 11, 2011. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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