Mary Ann Vitale, La Taverna owner and executive chef, still uses her father's Sicilian recipe to make Italian sausage, grilled and sautéed with bell peppers and red onions. Photos by Daniel K. Lew

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Posted by Susan DeMaggio on Oct 11, 2011. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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