Kitchen 1540’s Organic Beet Salad Caramelized Yogurt, Pistachios, Orange, Valdeon Blue

Ingredients:

32 small beets

2 tablespoons canola oil

2 tablespoons white wine vinegar

Kosher salt and freshly ground pepper

2 cups organic plain yogurt

1/2 cup unsalted pistachios, roasted

2 oranges, segmented

1/4 cup white balsamic vinegar

1/2 cup extra-virgin olive oil

6 ounces Valdeon Blue cheese

1 cup baby arugula

Directions

In a baking dish, toss the beets with the canola oil and vinegar season with salt and pepper. Cover with foil and bake in a 350° oven for 30 minutes, or until tender. Let cool, then peel and quarter the beets. Transfer the beets to a bowl; if using golden and red, put them in separate bowls. . Put the yogurt in a coffee filter and place in the fridge for 12 hours. Transfer the yogurt to a small oven proof pan and place in a water bath, cover with aluminum. Cook the yogurt at 250* for 4 hours or until caramelized. Let cool and place in a blender until it become smooth. In a bowl, whisk the vinegar with the olive oil and toss the beets, pistachios, oranges, arugula and cheese with the vinaigrette, season with salt and pepper. Spread the yogurt on the bottom of the plates and place the salad on top and serve.

Related posts:

  1. Mediterranean Room’s Eggplant Caponata at La Valencia Hotel
  2. On the Menu Recipe: Lobster Ravioli with Seared Scallops, Asparagus and Pear Tomatoes, Ginger Soy Buerre Blanc ala Pamplemousse Grille
  3. On the Menu: The Cottage’s Raspberry White Chocolate Bread Pudding
  4. On the Menu Recipe: Cassoulet from Iris
  5. On the Menu Recipe: Cucina Urbana’s Risotto Carbonara

Short URL: http://www.lajollalight.com/?p=49975

Posted by Staff on Sep 8, 2011. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

La Jolla Community Calendar

Facebook

Bottom Buttons 1

Bottom Buttons 2

Bottom Buttons 3

Bottom Buttons 4

Bottom Buttons 5

Bottom Buttons 6

RSS North Coastal News

  • ‘Downton Abbey’ Spring Tea to be held by Del Mar Community Connections April 18, 2014
    All things “Downton Abbey”— from ‘20s tunes to exotic teas — will be featured as Del Mar Community Connections holds its annual spring tea on Wednesday, April 23, at St. Peter’s Parish Hall, 324 14th St., Del Mar. The 2-4 p.m. event includes music from the “Downton” era performed by entertainers “Janet and Jay” and piano music provided by Lori Ritman, who al […]
  • Week in sports for Carmel Valley, Solana Beach and Del Mar April 18, 2014
    Cathedral Catholic extended its winning streak to 11 games as the Dons opened Western League play with a 7-2 victory over Patrick Henry on April 9. The victory followed a 7-4 nonleague win against Mater Dei Catholic two days earlier. Will Law had three hits including a home run and a double and drove in four runs to lead the Dons in the Patrick Henry game. […]
  • Man pleads guilty in fatal Del Mar hit-and-run case April 17, 2014
    A man who drove drunk and struck a marine biologist in a crosswalk in Del Mar, then fled the scene, pleaded guilty April 16 to gross vehicular manslaughter while intoxicated and a hit-and-run allegation. Christopher ``Chip’’ Stockmeyer, 41, faces between nine and 15 years in prison when he is sentenced June 20 for the March 28 death of Rachel Morrison. […]