DSC_0156-2

Sous Vide Ribeye, with house-made corn grits, leeks, cherry tomatoes, potato crisps and house-made steak sauce. Photos Kelley Carlson

No related posts.

Short URL: http://www.lajollalight.com/?p=49985

Posted by Susan DeMaggio on Sep 8, 2011. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

La Jolla Community Calendar

Facebook

Bottom Buttons 1

Bottom Buttons 2

Bottom Buttons 3

Bottom Buttons 4

Bottom Buttons 5

Bottom Buttons 6

RSS North Coastal News