On the Menu: The Public House’s Kobe Wagyu Burger

Ingredients:

1/2 pound Kobe Wagyu beef patty

1/4 cup crumbled gorgonzola

1 slice gruyere cheese

1/2 cup arugula

1 tomato, sliced

1 medium onion

1 local fresh brioche bun

Method: Season Kobe beef patty with salt and pepper and then place on hot grill for four minutes. Slice onion thinly and then deep fry in light coat batter (onions can be grilled or caramelized if preferred).

Flip burger and top with slice of gruyere, cooking for further 4 minutes (med-rare). Remove from grill and top burger with grumbled gorgonzola cheese, grilled tomato slices, arugula, and finally crispy onion straws. Place burger on fresh burger bun and serve

Related posts:

  1. Silver Fox Milkshake from Harry’s of La Jolla
  2. On the Menu Recipe: Poseidon’s Halibut Tapenade
  3. On the Menu recipe: Brockton Villa’s Truffle Red Bliss Potato Salad
  4. Marine Room’s Redwood Hill Goat Cheese Brûlée (with Tupelo Honey Verjus Dressing)
  5. On the Menu: Manhattan’s Cannelloni

Short URL: http://www.lajollalight.com/?p=49010

Posted by Staff on Aug 24, 2011. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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