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Chilled Roast Vegetable Salad with spinach, fresh mozzarella pearls, edamame, artichoke, yellow tomato, red bell pepper, onion, basil, lemon, balsamic and extra virgin olive oil.

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Posted by Susan DeMaggio on Aug 9, 2011. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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