on the Menu recipe: Sammy’s Chilled Roast Vegetable Salad (gluten-free)
Ingredients
8 oz fresh mozzarella pearls (no liquid)
6 oz shelled, blanched edamame
6 oz sliced roasted or canned artichoke hearts or bottoms
2 oz sliced red onion
4 oz roasted, seeded yellow tomato wedges
4 oz roasted, peeled red bell pepper strips
2 tbsp lemon juice
4 tbsp balsamic vinegar
2 oz olive oil
1 tsp salt
1 tsp black pepper
Method: Combine all ingredients; serve over fresh spinach leaves. Serves 4-6.
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