Silver Fox Milkshake from Harry’s of La Jolla

Ingredients:

Three scoops of vanilla ice cream

Two large teaspoons of peanut butter

Two ounces of crushed Oreos

One sliced banana

Two ounces of half and half

Directions: Blend and serve topped with whipped cream.

Related posts:

  1. On the Menu Recipe: Poseidon’s Halibut Tapenade
  2. On the Menu recipe: Brockton Villa’s Truffle Red Bliss Potato Salad
  3. Marine Room’s Redwood Hill Goat Cheese Brûlée (with Tupelo Honey Verjus Dressing)
  4. Corned Beef Hash ala Hennessey’s
  5. On the Menu Recipe: Tapenade’s Wild Mushroom Ravioli

Short URL: http://www.lajollalight.com/?p=46651

Posted by Staff on Jul 26, 2011. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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