Chef creates special ‘La Jolla’ menu for Riford Center event

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Photo by Will Parson

Riford Adult Activities Center members and guests learned to do some light and healthful cooking without carbs, ala “The La Jolla South Beach Menu,” during a dinner party commandeered by Urs “Le Chef” Baumann on June 16 in the center’s kitchens.

Guests were taught how to prepare (and then got to sample):

• Mixed Green Salad with Yogurt/Herb Dressing

• Zesty Lemon/Dill Broiled Chicken Breast

• Mediterranean Couscous with Mixed Veggies

• Savory Cauliflower Puree

• Spaghetti Squash with Tomato Sauce

• Ricotta and Fresh Fruit Dessert Surprise

For details on other summer events at The Riford Center, visit

Related posts:

  1. Riford Holiday Dance is a hit with hoofers!
  2. Woman’s Club hosts spring Starlight Society event
  3. Masked party-goers raise funds for Girls Think Tank projects
  4. French-inspired fashion gets an ‘ooh la la’ at Arc benefit
  5. The elegant Athenaeum parties with its supporters

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Posted by Staff on Jul 14, 2011. Filed under Life, Social Photo Galleries. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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