Chef creates special ‘La Jolla’ menu for Riford Center event
Riford Adult Activities Center members and guests learned to do some light and healthful cooking without carbs, ala “The La Jolla South Beach Menu,” during a dinner party commandeered by Urs “Le Chef” Baumann on June 16 in the center’s kitchens.
Guests were taught how to prepare (and then got to sample):
• Mixed Green Salad with Yogurt/Herb Dressing
• Zesty Lemon/Dill Broiled Chicken Breast
• Mediterranean Couscous with Mixed Veggies
• Savory Cauliflower Puree
• Spaghetti Squash with Tomato Sauce
• Ricotta and Fresh Fruit Dessert Surprise
For details on other summer events at The Riford Center, visit www.rifordcenter.org
Related posts:
- Riford Holiday Dance is a hit with hoofers!
- Woman’s Club hosts spring Starlight Society event
- Masked party-goers raise funds for Girls Think Tank projects
- French-inspired fashion gets an ‘ooh la la’ at Arc benefit
- The elegant Athenaeum parties with its supporters
Short URL: http://www.lajollalight.com/?p=45234
Posted by Staff
on Jul 14, 2011. Filed under Life, Social Photo Galleries.
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