Scallops

Guerrero Negro Scallops with Creamed Corn, Fried Green Tomatoes, Padrón Peppers and Espellete.

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Short URL: http://www.lajollalight.com/?p=45784

Posted by Susan DeMaggio on Jul 13, 2011. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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