Sauteed Wild Halibut, Diver Scallop (Morel Mushroom Jus, Pesto Gnocchi) The halibut is the signature dish right now, while it is in season (from Alaska).

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Posted by Susan DeMaggio on Jun 8, 2011. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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