Squid Ink Fettucini

Somewhere in between the rich marrow and the fresh ahi lies the Squid Ink Fettucini, which is deliciously smooth in an uni crème.

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Short URL: http://www.lajollalight.com/?p=42438

Posted by Susan DeMaggio on May 26, 2011. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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