Comments on: On the Menu: Blanca’s Olive Oil Poached Halibut with Artichoke, Meyer Lemon and Nettle Emulsion http://www.lajollalight.com/2011/05/11/on-the-menu-blanca%e2%80%99s-olive-oil-poached-halibut-with-artichoke-meyer-lemon-and-nettle-emulsion/ Enlightening La Jolla since 1913 Fri, 24 May 2013 18:51:58 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: lillian stein http://www.lajollalight.com/2011/05/11/on-the-menu-blanca%e2%80%99s-olive-oil-poached-halibut-with-artichoke-meyer-lemon-and-nettle-emulsion/#comment-149666 lillian stein Mon, 16 May 2011 16:54:24 +0000 http://lajollalight.mscsddev.com/?p=41195#comment-149666 I'd love to have the recipe for Piatti's olive oil with seasonings that they bring to the table. It's the best. I've tried to do a improv, but it's never good. My favorite entree is the raviole in lemon sauce. A waiter talked me into trying it the first time and I fell in love with it. I'd love to have the recipe for Piatti's olive oil with seasonings that they bring to
the table. It's the best. I've tried to do a improv, but it's never good.

My favorite entree is the raviole in lemon sauce. A waiter talked me into trying it the first
time and I fell in love with it.

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