La Jolla’s Riford Center will present ‘cooking class’ with chef celebs

The Riford Center will host a culinary program by the award-winning and internationally renowned chefs Bernard Guillas and Ron Oliver of the La Jolla Beach & Tennis Club’s Marine Room restaurant, from 5 to 7 p.m. Wednesday, May 11 at 6811 La Jolla Blvd. In honor of “France Month” at the adult activities center, the chefs will prepare healthful dishes and sign their international cookbook.

Chefs Bernard Guillas (hand in basket) and Ron Oliver shop for fresh ingredients. Courtesy

The event will begin with a welcome reception and entertainment, followed by instruction for preparing “Strawberry Rose” champagne cocktail, Cadiz Summer Gazpacho (Pico Del Mar), Apricot Ginger Glazed Tasmanian Salmon, and Hibiscus Lemon Curd Bar.

Tickets are $50 with proceeds going to fund the Center’s programs and services. Reservations at (858) 459-0831. Seating is limited.

Chef Guillas was inducted into the Maitres Cuisiniers de France in March — one of only 200 chefs in the world to receive this honor.

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Posted by Staff on Apr 29, 2011. Filed under La Jolla Life, Life. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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