On the Menu: Bubba’s Frickles

Bubba’s Frickles (fried pickle chips)

  1. Soak Dill pickle chips sliced to desired thickness in buttermilk for 48 hours.
  2. Batter with flour and deep fry for roughly seven minutes at 350-degrees until golden brown.
  3. Drain and serve.

Related posts:

  1. On the Menu Recipe: Lobster Ravioli with Seared Scallops, Asparagus and Pear Tomatoes, Ginger Soy Buerre Blanc ala Pamplemousse Grille
  2. On the Menu: The Cottage’s Raspberry White Chocolate Bread Pudding
  3. On the Menu Recipe: Cassoulet from Iris
  4. On the Menu Recipe: Asparagi Milanese ala Barbarella
  5. On the Menu Recipe: Cucina Urbana’s Risotto Carbonara

Short URL: http://www.lajollalight.com/?p=39577

Posted by Staff on Apr 15, 2011. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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