On the Menu: Bubba’s Frickles
Bubba’s Frickles (fried pickle chips)
- Soak Dill pickle chips sliced to desired thickness in buttermilk for 48 hours.
- Batter with flour and deep fry for roughly seven minutes at 350-degrees until golden brown.
- Drain and serve.
- On the Menu Recipe: Lobster Ravioli with Seared Scallops, Asparagus and Pear Tomatoes, Ginger Soy Buerre Blanc ala Pamplemousse Grille
- On the Menu: The Cottage’s Raspberry White Chocolate Bread Pudding
- On the Menu Recipe: Cassoulet from Iris
- On the Menu Recipe: Asparagi Milanese ala Barbarella
- On the Menu Recipe: Cucina Urbana’s Risotto Carbonara
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