On the Menu: Bubba’s Frickles
Bubba’s Frickles (fried pickle chips)
- Soak Dill pickle chips sliced to desired thickness in buttermilk for 48 hours.
- Batter with flour and deep fry for roughly seven minutes at 350-degrees until golden brown.
- Drain and serve.
Related posts:
- On the Menu Recipe: Lobster Ravioli with Seared Scallops, Asparagus and Pear Tomatoes, Ginger Soy Buerre Blanc ala Pamplemousse Grille
- On the Menu: The Cottage’s Raspberry White Chocolate Bread Pudding
- On the Menu Recipe: Cassoulet from Iris
- On the Menu Recipe: Asparagi Milanese ala Barbarella
- On the Menu Recipe: Cucina Urbana’s Risotto Carbonara
Short URL: http://www.lajollalight.com/?p=39577
Posted by 
