Corned Beef Hash ala Hennessey’s
Corned Beef Hash
ala Hennessey’s
2 pounds cooked corned beef
2 ½ pounds breakfast potatoes
3/4 pound large onions
3/4 pound large green peppers
Chop potatoes, onions, and green peppers and add to corned beef water. While vegetables are cooking (about 20 minutes), shred corned beef (until fine) with a fork and knife and cut into 1-inch strips. Add 1 teaspoon granulated garlic, salt and pepper. Drain cooked vegetables, mix with shredded corned beef.
Serve 10-ounce portion that has been browned on griddle with margarine.
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Short URL: http://www.lajollalight.com/?p=37363
Posted by Susan DeMaggio
on Mar 14, 2011. Filed under Food, Recipes.
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Mmmmm, love that Corned Beef Hash'N'Eggs.
Put a Bloody Mary beside it and I'm in heaven.