On the Menu: The in-crowd keeps Cucina Urbana hoppin’

By Will Parson

Contributor

Cucina Urbana’s neighborhood feel could very well be the result of the entire neighborhood showing up for dinner on any given night. Luckily the spacious interior is better described as lively, not crowded, even if it is almost always well populated. If anything, it is primed to please large amounts of people — many of them at the same time.

Available seating includes the bar and community tables, which are your best bet without a reservation. Photos Will Parson

One thing to consider is that if you are set on dining at 7 p.m., you should plan a few weeks ahead. La Jollans Tony and Margaret Acampora, for example, visit twice a month and know full well when to secure a table.

“This is not a gourmet restaurant, but it’s very good and consistent. And you can just tell by the crowd,” said Tony. “This is the only place that we’re aware of in San Diego where you need to call a month in advance for reservations. It reminds me of being home in New York City.”

If you’re flexible, though, then Cucina Urbana can flex as well and find space for you even if you just walk in. If the Acamporas haven’t made a reservation and don’t find a last-minute opening, Margaret points out that they’ve also enjoyed dining at a community table.

“And it was fun. You get to know the other people who are eating in the restaurant.”

Pan Seared Atlantic Cod

The menu at Cucina Urbana is just as sprawling as the restaurant itself, so there’s a strong chance that you’ll not only find a seat but something to your tastes on the menu. If you don’t want to overdo it, you might do well treating appetizers like the Polenta, or salads like the Burrata + Prosciutto Caprese, as culinary destinations in and of themselves.

Or you can go all out and have them both in conjunction with the Pan Seared Atlantic Cod and a Blood Orange + Ricotta Cheese Fregolata for dessert. Perhaps the best deal comes on Thrifty Thursdays, when all pizzas are half price, putting them in the $6-$7.50 range.

If you’re careful, you don’t have to shell out for a good experience at Cucina Urbana. But then again, much about this restaurant — from the sizeable bar, open floor plan and high ceilings to its impressive menu and wine list — says go big or go home. Whether or not you resist the temptation is up to you.

Amanda Alarcon celebrates her birthday with friends near the expansive wine racks.

Restaurant name: Cucina Urbana

Address: 505 Laurel Street, San Diego

The Vibe: Bustling, Melting Pot, Hangout

Signature Dish: Pan Seared Atlantic Cod

Open Since: 2009

Hours: 11:30 a.m. to 2 p.m. Tuesday-Friday; 5-9 p.m. Sunday and Monday; 5-10 p.m. Tuesday-Thursday; 5-10:30 p.m. Friday-Saturday (10:30 to midnight for pizza only)

Web: cucinaurbana.com

Phone: (619) 239-2222

Reservations: Yes

Patio Seating: No

Take Out: Yes

Happy Hour: 5-7 p.m. daily

On The Menu Recipe Each week you’ll find a recipe from the featured restaurant online at lajollalight.com, click On The Menu. This week: Cucina Urbana’s Risotto Carbonara.

Related posts:

  1. On the Menu: For fun, food and friends it’s a night at Beaumont’s Neighborhood Eatery
  2. On the Menu: Diners get Old World Italian favorites in a sophisticated setting that’s La Jolla Manhattan-style
  3. On the Menu: Piatti — It’s 20 years of Italian fare at this La Jolla Shores gem
  4. On the Menu Recipe: Cucina Urbana’s Risotto Carbonara
  5. On the Menu: Beaumont’s Cioppino

Short URL: http://www.lajollalight.com/?p=35359

Posted by Staff on Feb 10, 2011. Filed under Food, Restaurants. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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