Are you game for Trattoria Acqua’s fall food fest?

Week two of Trattoria Acqua’s “Festival of Game” features duck, boar, rabbit and venison prepared as described by Acqua’s Michael McGeath:

Moulard Duck, $11: Duck confit salad with frisee’ lettuce and baby greens, Spanish Cabrales blue cheese, red grapes and white balsamic vinaigrette.

Wild Boar, $18: House-made “Buckwheat” pappardelle pasta with Texan wild boar ragu, shaved Pecorino Romano cheese.

Sonoma Rabbit, $20: Served over soft polenta with honey-musard and Anjou pear glaze.

Peking Duck, $19: Mapleleaf Farms duck “meatloaf” over Kabocha squash puree with duck au jus and onion rings.

New Zealand Venison, $24: Venison loin over jalapeno-currant-sweet potato cakes with persimmon glaze.

The restaurant with ocean views is at 1298 Prospect Street. (858) 454-0709.

Related posts:

  1. Foodies get a taste of California at The Lodge’s annual festival
  2. Tickets now on sale for Celebrate the Craft
  3. Chefs and foodies come together to ‘Celebrate the Craft’
  4. Restaurant Week will feature the area’s best
  5. Celebrate the Craft features regional ingredients

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Posted by Susan DeMaggio on Nov 16, 2010. Filed under Features, Food. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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