Foodies get a taste of California at The Lodge’s annual festival
The eighth annual Celebrate the Craft food and wine festival, which showcases regionally grown ingredients and innovative cooking and winemaking, was hosted by The Lodge at Torrey Pines on Oct. 31. Growers, vintners, and culinary artisans from some of California’s most renowned farms, bakeries, wineries, and confectioners were on hand to share their skill and enthusiasm
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- Craig and Chris Andrews
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- David and Grace Cherashore with Bill Evans
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- Jeanna Echeverria and Ian Allegoren
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- Susie, Bill and Gracie Evans
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- Stephan and Susan Finger. Photos by Steven Hyde
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- The Robin Henkel Band
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- George and Adina Huang
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- Julie Meier Wright, CEO of San Diego Regional Economic Development Corporation
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- Linda and Jeff Olson
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- Chefs from Q’ero restaurant
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- Lou Spisto and Carolyn Yorston-Wellcome
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- Debi Velivis and Shari Kuwahara get information about “The Miles of Local” from Amanda Seastrom, Niman Ranch.
Related posts:
- Tickets now on sale for Celebrate the Craft
- Celebrate the Craft features regional ingredients
- KITCHEN SHRINK: If your dinner guests come with labels, here’s how to read ‘em
- Broadcasters gather to mark 50th year at KPBS
- Colbie Caillat rocks out for juvenile diabetes cure
Short URL: http://www.lajollalight.com/?p=5166
Posted by Halie Johnson
on Nov 2, 2010. Filed under Features, Food, Life, Social Photo Galleries.
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