Foodies get a taste of California at The Lodge’s annual festival

The eighth annual Celebrate the Craft food and wine festival, which showcases regionally grown ingredients and innovative cooking and winemaking, was hosted by The Lodge at Torrey Pines on Oct. 31. Growers, vintners, and culinary artisans from some of California’s most renowned farms, bakeries, wineries, and confectioners were on hand to share their skill and enthusiasm

Related posts:

  1. Tickets now on sale for Celebrate the Craft
  2. Celebrate the Craft features regional ingredients
  3. KITCHEN SHRINK: If your dinner guests come with labels, here’s how to read ‘em
  4. Broadcasters gather to mark 50th year at KPBS
  5. Colbie Caillat rocks out for juvenile diabetes cure

Short URL: http://www.lajollalight.com/?p=5166

Posted by Halie Johnson on Nov 2, 2010. Filed under Features, Food, Life, Social Photo Galleries. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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